Ingredients:
Zucchini
Cherry Tomatoes
Oil
Garlic
Lemon Juice
Dried Basil
Salt
Pepper
Noodles
Directions:
Trim the zucchini ends.
Peel down the length of each zucchini until you reach the seeded center, creating long, noodle strands.
Place the noodles in a medium bowl, add the quartered cherry tomatoes.
In a small bowl combine the oil, garlic, lemon juice, dried basil, salt and pepper.
Pour over the noodles and mix to combine.
Chill for at least 20 minutes in the fridge.
*Optional
Garnish with drops of balsamic vinegar glaze before serving.